Top 10 Eggless Cake Flavours You Must Try
Think eggless means limited options? Think again. Here are ten flavours from our menu that prove eggless baking is anything but boring.
The classics everyone knows
- Black Forest — Chocolate sponge, whipped cream, and cherries. The forever favourite.
- Butterscotch — Caramel-flavoured cream with crunchy praline bits. A crowd-pleaser at every party.
- Chocolate Truffle — Rich ganache over moist chocolate sponge. Pure indulgence.
- Pineapple — Light, fruity, and refreshing — the go-to for summer celebrations.
Browse all four and more in our classic range.
The exotic range
- Rasmalai — Inspired by the beloved Bengali sweet, with cardamom-scented cream and pistachio.
- Tiramisu — Coffee-soaked layers with mascarpone-style cream. Elegant and aromatic.
- Lotus Biscoff — Spiced caramelised biscuit flavour that has taken the cake world by storm.
- Red Velvet — Subtle cocoa with tangy cream cheese frosting and that iconic crimson colour.
Discover all of these in our exotic collection.
The premium showstoppers
- Belgian Chocolate — Made with real Belgian couverture for a deep, complex chocolate flavour.
- Ferrero Rocher — Layers of hazelnut, chocolate, and gold-dusted decoration for a truly luxurious experience.
Find these and other stunning creations in our premium range. Every single one is 100% eggless and baked fresh across our 25 outlets.